Eating Around the World

Short Description (include whether this will be all online, all in-person, or a combo) ZOOM

Come cook with us! The whole family can get involved in this fun activity. Sessions will have a “cultural or special food” theme and some will be led by teen leaders. Ingredient lists will be sent out in advance. The leader may explain the significance of the savory or sweet food and will demonstrate how to make it, and we will all follow along and make it too. This will be a great way to expand your culinary repertoire and have fun!

Project Fee None
Minimum / Maximum Number of Kids Minimum of 4 kids, no max
Age Range All ages
Proposed Meeting Dates October 2, 11:00am: pupusas
November 6, 2:00pm: potato curry
December 4, 4:00pm: veggie and non-veggie buckwheat crepes
January 22, 12:00pm: TBD
February 5, 10:00am: Zero-Waste Cooking
March 12, 11:00am: lamb stew and Irish soda bread
April 1, 2:00pm: dutch baby