Eating Around the World

Come cook with us! The whole family can get involved in this fun activity. Sessions will have a “cultural or special food” theme and some will be led by teen leaders. Ingredient lists will be sent out in advance. The leader will explain the significance of the savory or sweet food and demonstrate how to make it, and we will all follow along and make it too. This will be a great way to have fun and expand your culinary repertoire.

AGES:  All ages, minimum 4 kids, no max

DATES:  All sessions over Zoom

  • Sunday, February 6, 1:30-3:30 (California bay nut truffles)
  • Sunday, March 6, 12:00-2:00 (Ecuadorian ceviche with cancha)
  • Sunday, April 3, 11:00-1:00 (TBD)
  • May date TBD (Japanese gyoza)

PROJECT FEE:  None, but you will have to buy your own ingredients